This smoked Portuguese sausage borrows its name from flour (farina), which is its main component alongside meat and various seasonings such as wine, garlic, bay leaf, and paprika.

Farinheira is typically employed in many traditional dishes such as the hearty cozido stew, but it can also be boiled, grilled and fried, or combined with scrambled eggs.

Our Portuguese sausage products are made locally, are individually vacuum packed and stand among the best in the region. These age old recipes and distinctive blend of fine spices give our cured meats a taste like no other.