This is a white blend of indigenous Portuguese varietals made from 28 year old vines on the estate.

Region:
Lisboa

Grape Varieties:
90% Viosinho, 10% Verdelho

Tasting Notes:
Intense bright colour, very fresh and aromatic nose with citric, floral and some tropical notes. On the palate is very balanced, with fine intensity and good length.

Vinification:
The fermentation occurred during 24 days in stainless steel tanks and stayed in contact with the lees for 4 months with “batonnage”.

Analytical Notes:
Alcohol Content: 12.5%
Residual Sugar: < 1.5 g / L
Total Acidity: 5.8 g/L
pH: 3.20

Soil:
Clay-calcareous

Vineyards:
28 years old, bilateral cord