This is a wine for every occasion. With a balanced and gastronomic profile, it offers the best aromas and flavours of Alentejo grapes

Region:
Alentejo

Grape Varieties:
Antão Vaz, Roupeiro, Perrum and others

Tasting Notes:
Colour: Clear appearance, lemon colour.
Aroma: Fresh, enveloped in notes of white fruit and citrus touches.
Palate: Firm, intense and balanced with a long and elegant finish.

Vinification:
Destemming, must chilling, pressing, must decantation, temperature controlled fermentation in stainless steel tanks, centrifugation, stabilisation and filtration.

Analytical Notes:
Alcohol Content: 13.5 %
Total Acidity: 6.0 g/L
Reducing Sugar: 2.2 g/L
pH: 3.3

Soil:
Soil Type: Granite/schist origin with clay/loam structure

Vineyards:
The vineyards are 18 years old

Harvest:
After a dry and cold winter, a rainy spring followed, restoring the proper moisture levels in the soil to initiate the vegetative cycle. The fact that temperatures in the spring, and until mid-summer, were milder than in previous years, somewhat delayed the entire cycle, but enabled good plant development. At the beginning of August, a heat wave that lasted five consecutive days, with temperatures above 43 degrees and strong gusts of wind, caused severe damage to the varieties that are more sensitive to this type of weather, leading to production losses. However, most of our vineyards, where varieties better adapted to these conditions predominate, ripened slowly and regularly, ideal to preserve the freshness and aromatic intensity of the white wines, and texture, concentration and complexity of the red wines.