A Portuguese extra virgin olive oil, with green aromatic notes, ideal for cooking and seasoning.

It is an oil with green aromatic notes. Its fruitiness is of medium intensity, reminiscent of green grass, green banana and green apple.

In the mouth it is an oil with a medium bitter and spicy, where the green predominates again with notes of green banana peel and a final persistence of medium intensity.

This oil is best used in food preparation, in the final seasoning of dishes and in cold tasting.