A Portuguese extra virgin olive oil, with green aromatic notes, ideal for cooking and seasoning.

It is a smooth and delicate oil, with predominantly ripe aromatic notes and medium fruitiness, where ripe banana, ripe olive and other ripe fruits stand out, where ripe peach can appear.

In the mouth, notes of ripe banana emerge again and its bitter and spicy is light and delicate.

It goes well with fish dishes, soups, cakes and desserts.